FRDC is seeking expression of interests for Research Advisory Committee Membership in each State, the Commonwealth, and the Northern Territory. Current, former, and new members are welcome to apply...

Reviewing the impacts of the COVID-19 pandemic on the seafood sector shows there were some innovative responses by our seafood community, and lessons to improve preparedness for future...

Researchers are investigating new ways to assess the highly dynamic and short-lived stocks of Southern Calamari (Sepioteuthis australis) to ensure they remain sustainable. By Catherine Norwood How do...

New research into the handling practices of Blue Swimmer Crabs (Portunus armatus) will help fishers pursue higher-value, live markets for their catch. By Catherine Norwood With live crabs...

The Southern Bluefin Tuna sector is celebrating a historic milestone - Marine Stewardship Council (MSC) sustainability certification for its purse seine fishery. By Brad Collis The Southern Bluefin...

AI tools are being developed to complement fishery-dependent data to improve stock assessments for Tasmanian fisheries.  By Catherine Norwood Key target scalefish species are the focus of efforts...

Understanding the diets of apex predators like marlin is essential for their management - new research is helping to clarify their feeding habits by distinguishing primary prey from those consumed...

One of the highest research priorities for Snapper is the development of reliable independent methods to monitor population trends and inform management decisions. This is part of the focus of the...

Renewable diesel is among the latest technologies fishers are encouraged to trial as the fishing and aquaculture sectors investigate ways to decarbonise operations.  Two NSW commercial fishers...

As 2025 gets into full gear, FRDC is taking a moment to look back at the standout moments of 2024 – revisiting the most-read FRDC News stories and social posts to see what truly captured your...