From heart health to brain development, the ocean’s goodies prove even more powerful than initially thought. We’ve long been told that eating seafood is great for our brain, body and guts – but just...

Researchers are investigating new ways to assess the highly dynamic and short-lived stocks of Southern Calamari (Sepioteuthis australis) to ensure they remain sustainable. By Catherine Norwood How do...

New research into the handling practices of Blue Swimmer Crabs (Portunus armatus) will help fishers pursue higher-value, live markets for their catch. By Catherine Norwood With live crabs...

AI tools are being developed to complement fishery-dependent data to improve stock assessments for Tasmanian fisheries.  By Catherine Norwood Key target scalefish species are the focus of efforts...

A community sentiment survey has revealed a striking gap in public understanding about how Australia’s commercial fisheries and marine parks coexist – a discussion piece that could have major...

An innovative approach to utilising the invasive Longspined Sea Urchin (Centrostephanus rodgersii) is showing great promise—transforming marine waste into a valuable, sustainable soil...

Understanding the diets of apex predators like marlin is essential for their management - new research is helping to clarify their feeding habits by distinguishing primary prey from those consumed...

Genetics, micro-chemistry and even parasites are being used to learn more about Mangrove Jack (Lutjanus argentimaculatus), including stock structure and migration patterns.  By Catherine...

The launch of a groundbreaking new initiative provides public access to up-to-date data about Tasmania’s marine environments and activities.  Tasmania’s Marine Atlas has officially launched,...

Now in its 31st year, the Australian Wooden Boat Festival sees thousands flock to celebrate the biggest and best in wooden boats and maritime culture in Tasmania.  The grey skies and southerly...