FRDC support has proved critical in turning Abalone byproduct into a value-added nutraceutical ingredient. It is part of ongoing research investment to reduce waste and increase returns in the...

Designed through extensive stakeholder collaboration, FRDC’s new RD&E Plan provides a clear pathway to support sustainability, champion innovation and cultivate resilience across Australia’s...

From heart health to brain development, the ocean’s goodies prove even more powerful than initially thought. We’ve long been told that eating seafood is great for our brain, body and guts – but just...

The Southern Bluefin Tuna sector is celebrating a historic milestone - Marine Stewardship Council (MSC) sustainability certification for its purse seine fishery. By Brad Collis The Southern Bluefin...

AI tools are being developed to complement fishery-dependent data to improve stock assessments for Tasmanian fisheries.  By Catherine Norwood Key target scalefish species are the focus of efforts...

An initiative of the Australian Prawn Farmers Association is expanding to provide workplace leadership skills for prawn producers and supply chain operators, and for other aquaculture sectors...

A community sentiment survey has revealed a striking gap in public understanding about how Australia’s commercial fisheries and marine parks coexist – a discussion piece that could have major...

An innovative approach to utilising the invasive Longspined Sea Urchin (Centrostephanus rodgersii) is showing great promise—transforming marine waste into a valuable, sustainable soil...

Genetics, micro-chemistry and even parasites are being used to learn more about Mangrove Jack (Lutjanus argentimaculatus), including stock structure and migration patterns.  By Catherine...

The launch of a groundbreaking new initiative provides public access to up-to-date data about Tasmania’s marine environments and activities.  Tasmania’s Marine Atlas has officially launched,...