Pilot trials injecting oxygen into Tasmania’s Macquarie Harbour show promising results that could provide a lifeline for the endangered Maugean Skate (Zearaja maugeana).  By Catherine...

Seafood’s night of nights – the 2024 National Seafood Industry Awards – was held in Hobart in September celebrating excellence, promoting innovation and showcasing leadership in fisheries and...

On a clear, brisk day earlier this month, over 580 delegates were welcomed to Lutruwita (Tasmania) by a traditional and contemporary dance group - Pakana Kanaplila, for Seafood Directions 2024. Held...

Glittering gala Seafood Awards dinners have been held throughout the country to recognise the contributions of people working in, and in support of, Australian fishing and aquaculture.   To...

Trials will begin this summer on the feasibility of diversifying inland fishing opportunities for recreational fishers in Queensland by introducing two trevally species (Caranx spp.) to selected...

The most comprehensive assessment of the biological sustainability of Australian fish stocks has been completed with the release of the Sixth edition of the Status of Australian Fish Stocks (SAFS)...

The Snapper science program is a 3-year initiative to address key research priorities that are relevant to Snapper fisheries throughout Australia, but with a focus on South Australia.  By Sophie...

Prepare to be inspired, challenged and amazed by the keynote speakers at Seafood Directions 2024, taking place 10-12 September, in Hobart.  Dr Jordan Nguyen (Technologist and futurist) Leading...

New fish screening technologies have the potential to save millions of native fish while protecting river biodiversity and productivity.   Australia’s river systems provide essential water for...

A groundbreaking online training initiative for the food service sector aims to strengthen awareness of Australia’s wild-caught Prawn fisheries and the rich culinary diversity they offer.   By...