Commercial and recreational fishers have contributed hundreds of fish samples to help develop new ways to detect ciguatera toxins, as part of FRDC funded food safety research.  By Catherine...

For the Northern Territory’s Aboriginal coastal communities, seafood connection to community is much more important than just the meals it provides and the jobs it supports, finds new FRDC-supported...

The importance of Sea Country was the focus of an Indigenous workshop including twenty delegates from Australian and New Zealand First Nations communities during the International Seaweed Symposium...

Stock assessments are the cornerstone of sustainable fisheries, and the latest stock assessment Toolbox update goes a long way to helping scientists assess fish stocks.  Stock assessments are an...

As part of Australia’s emerging seaweed sector South Coast Seaweed is connecting Indigenous knowledge and culture with new business opportunities that will sustain marine life and local...

The Garma Festival emphasises Indigenous Australian cultures and voices, and highlights the value of listening and collaborating with Indigenous people about matters of Sea Country.   By Claire...

The FRDC Board visited Darwin for its June Board Meeting and took the opportunity to meet with a range of fishing and aquaculture stakeholders. The site visits commenced with an early morning walk...

Work has begun on a project that will be the first to capture cultural and scientific knowledge about the iconic fish species of the Narungga people, traditional owners of Guuranda, South Australia’s...

Tasmanian Aboriginal people now hold rights under Tasmanian legislation to fish for Abalone and profit from their catch.  In March 2022, an agreement was signed at a ceremony on Aboriginal land...