Australia is surrounded by ocean and with it comes thousands of incredible seafood species. So why do we always seem to buy the same few at the fishmonger? We asked the team at Sydney Fish Market...

    Indigenous communities across the Northern Territory have been working in collaboration with the Northern Territory Government to establish a commercially viable oyster farm...

Researchers are better equipped to tackle toxic algal blooms in the future, having uncovered the potent microalga, Karenia cristata and the conditions it thrives in.  In March 2025, reports of...

For Indigenous Australians, fish are not just a food source, they are an integral cultural tool, fostering identity and vital intergenerational ties. Whether it’s high-protein chips, low-fat yoghurt,...

Since its formal establishment in 2011, FRDC’s Indigenous Reference Group (IRG) has made significant strides, advancing the economic, environmental and social benefits of Indigenous and non-indigenous...

A new marine heatwave outlook tool, providing up to four months advance warning of ocean temperature extremes, is now publicly available.  Like most Australian summers’ there have already been...

Australian researchers have served up fresh insights in New Zealand on the health benefits of eating seafood, showcasing the transformative impact it can have on cardiovascular function and mental...

An aquaculture trial, which is empowering First Nations peoples, combining their knowledge and stewardship with innovation, could soon mean Victorians are one step closer to enjoying home grown Sydney...

The Australian Society for Fish Biology (ASFB) 2025 conference, supported by FRDC, has cemented the position of First Nations voices in fisheries science innovation. L to R: Laura Kirby, Conway...

Mechanic, artist and now an emerging Indigenous figure, Moonrise Seaweed Co’s Director and a proud Narungga man, Brad Darkson led a successful First Nations seaweed panel at the International Seaweed...