It was a full-circle moment for evokeᴬᴳ 2026 as the event returned to Melbourne, where it first began in 2019. evokeᴬᴳ is a cross-sector, international event that brings together stakeholders in...

FRDC support has proved critical in turning Abalone byproduct into a value-added nutraceutical ingredient. It is part of ongoing research investment to reduce waste and increase returns in the...

From heart health to brain development, the ocean’s goodies prove even more powerful than initially thought. We’ve long been told that eating seafood is great for our brain, body and guts – but just...

FRDC is seeking expression of interests for Research Advisory Committee Membership in each State, the Commonwealth, and the Northern Territory. Current, former, and new members are welcome to apply...

New research into the handling practices of Blue Swimmer Crabs (Portunus armatus) will help fishers pursue higher-value, live markets for their catch. By Catherine Norwood With live crabs...

The Southern Bluefin Tuna sector is celebrating a historic milestone - Marine Stewardship Council (MSC) sustainability certification for its purse seine fishery. By Brad Collis The Southern Bluefin...

AI tools are being developed to complement fishery-dependent data to improve stock assessments for Tasmanian fisheries.  By Catherine Norwood Key target scalefish species are the focus of efforts...

An initiative of the Australian Prawn Farmers Association is expanding to provide workplace leadership skills for prawn producers and supply chain operators, and for other aquaculture sectors...

An innovative approach to utilising the invasive Longspined Sea Urchin (Centrostephanus rodgersii) is showing great promise—transforming marine waste into a valuable, sustainable soil...

Carbon, nutrient and biodiversity credits are transforming seaweed farming into a powerful commercial opportunity, unlocking new pathways for sustainability and economic growth in Australia.  By...