News
•
22 Mar 2023
By Dr Cristina Lesseur, Dr Alison Turnbull and Natalie Dowsett, SafeFish
A program of work run by SafeFish and funded by the FRDC has been specifically designed to increase awareness of food safety...
News
•
08 Feb 2022
The cold-chain practice remains key in maintaining seafood safety, but a new study identifies other steps in the supply chain to protect consumers and ensure their seafood meal choices have no...
View Quicklinks
