When eating fresh Australian seafood, consumers want confidence the fish they are eating is safe, what they paid for and comes from a healthy environment. FRDC supports and delivers a range of...

The world’s first global review of microplastics and seafood confirms negative impacts on marine species while identifying the sources of contaminant and suggesting ways to minimise its...

Find out what are Extension Officer's are cooking for the upcoming festive season  David Maynard (TAS Extension Officer) Lobster Tail Pasta Recipe Parboil lobster and remove tail meat. Cut into...

A range of new Southern Bluefin Tuna (Thunnus maccoyii) products designed for Australians are hitting the market, allowing producers to diversify and improve the viability of the sector.  By...

Research on options to manage the invasive Longspined Sea Urchin (Centrostephanus rodgersii), has identified using sea urchin waste as a soil conditioner. By Catherine Norwood   Developing...

SafeFish is providing postgraduate students thousands of dollars each year and creating opportunities for grant recipients to travel, attend conferences and cover research expenses. By Dempsey Ward...

A strategy is being developed following the National Centrostephanus Workshop that aims to both control the species in Tasmania and optimise its value as a premium product  By Rebecca...

An extensive review of the biological inputs into fish stock models has set the groundwork for further research to update essential species-specific information, including how they are responding to...

The National Seafood Industry Leadership Program (NSILP) celebrates its 24th year in 2023, with two new intakes set to take graduate numbers to more than 350.  By Claire Crawford    The...

Research to gain a better understanding of Pearl Perch biology provides scientific evidence to help fisheries managers reverse a serious decline in stocks. By Brad Collis Management options to arrest...