This report presents the results of a project which examined the emerging opportunity for Australia’s fisheries and aquaculture businesses to diversify into seafood tourism. Seafood tourism is defined as “connecting people to the seafood industry through immersive experiences involving the...

This project examined leadership across Australia’s fishing and aquaculture sectors and found that the key constraint is not a lack of capable people, but the conditions that shape whether people are able to contribute. Drawing on contemporary leadership theory and extensive stakeholder engagement,...