Investing in a share of South Australia’s wild harvest fisheries allows customers to access a weekly delivery of freshly harvested seafood Fisher Bart Butson is taking part in Wildcatch SA’s Fair Fish initiative. Photo: Josh Geleen, Wildcatch Fisheries SA Inc By Ilaria...

Fast, simple and accessible training will anchor the new SeSAFE program to prevent injuries and deaths at sea By Catherine Norwood Watch a short video, answer some multiple-choice questions. The five minutes it takes hardly seems like much, but it could be enough to prevent injury or save a...

A winning presentation reveals how Australian research is revising feed formulations for local Yellowtail Kingfish farming Caroline Candebat’s presentation on feed research won an award at a symposium in Spain. By Alayna Hansen Australia’s Yellowtail Kingfish industry has made waves at the...

The results of fish processing, preparation and consumer testing are part of the latest pond-to-plate research into Cobia aquaculture Crispy-skin Cobia by Colin Barker of The Boathouse, Sydney. Photo: Rob Locke By Rebecca Thyer With a senior seafood scientist acting as ‘head chef’,...

An international investigation identifies the steps needed to realise the growth potential of Australia’s favourite white-fleshed fish Dan Richards holds a juvenile Barramundi. Photo: Humpty Doo Barramundi By Rebecca Thyer A 12-month international study tour has Dan Richards, from the...