FRDC support has proved critical in turning Abalone byproduct into a value-added nutraceutical ingredient. It is part of ongoing research investment to reduce waste and increase returns in the...

From heart health to brain development, the ocean’s goodies prove even more powerful than initially thought. We’ve long been told that eating seafood is great for our brain, body and guts – but just...

FRDC is seeking expression of interests for Research Advisory Committee Membership in each State, the Commonwealth, and the Northern Territory. Current, former, and new members are welcome to apply...

New research into the handling practices of Blue Swimmer Crabs (Portunus armatus) will help fishers pursue higher-value, live markets for their catch. By Catherine Norwood With live crabs...

An innovative approach to utilising the invasive Longspined Sea Urchin (Centrostephanus rodgersii) is showing great promise—transforming marine waste into a valuable, sustainable soil...

The unique biochemical composition of abalone is providing clues to potential new uses for waste and transforming viscera, blood and shells into value-added products. By Catherine Norwood Abalone...

A suite of sector-focused research projects will help more people become involved in farming the methane-reducing Asparagopsis seaweed while raising the profile of the emerging seaweed aquaculture...

Seafood’s night of nights – the 2024 National Seafood Industry Awards – was held in Hobart in September celebrating excellence, promoting innovation and showcasing leadership in fisheries and...

A groundbreaking project is set to explore the impact of alternative proteins on Australia's fishing and aquaculture sectors and uncover new opportunities to mitigate potential risks, and ensure a...

A groundbreaking online training initiative for the food service sector aims to strengthen awareness of Australia’s wild-caught Prawn fisheries and the rich culinary diversity they offer.   By...