The National Seafood Industry Leadership Program (NSILP) celebrates its 24th year in 2023, with two new intakes set to take graduate numbers to more than 350.  By Claire Crawford    The...

As the oceans are getting busier, it is more important than ever for fisheries and aquaculture stakeholders to engage and work together. In November, FRDC brought approximately sixty stakeholders to...

From the range of seafood species that we eat, to the experiences of recreational fishers, the skills needed for burgeoning Indigenous fishing and aquaculture enterprises, and better diagnostics for...

As part of Australia’s emerging seaweed sector South Coast Seaweed is connecting Indigenous knowledge and culture with new business opportunities that will sustain marine life and local...

The sold-out Seafood Directions 2022 conference held in Brisbane last month, was a fantastic opportunity for face-to-face learning and networking, reflecting the conference motto ‘One voice, one...

The Garma Festival emphasises Indigenous Australian cultures and voices, and highlights the value of listening and collaborating with Indigenous people about matters of Sea Country.   By...

The new cohort of the (in-person) 2022 National Seafood Industry Leadership Program (NSILP) began their NSILP journey at a residential workshop in Fremantle on 21-23 June. 2022 NSILP in-person...

As part of its support for NAIDOC Week 2022 this month, FRDC acknowledged the special relationship that Aboriginal and Torres Strait Islander people have with their traditional lands and...

The FRDC Board visited Darwin for its June Board Meeting and took the opportunity to meet with a range of fishing and aquaculture stakeholders. The site visits commenced with an early morning walk...

Work has begun on a project that will be the first to capture cultural and scientific knowledge about the iconic fish species of the Narungga people, traditional owners of Guuranda, South Australia’s...