FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details on the FRDC subscribe form towards the footer of this page. Information may be reproduced freely as long as it is not for commercial benefit and FRDC's FISH © is acknowledged as the source. Otherwise, reproduction is forbidden without written prior permission of FRDC. FRDC is always happy to receive feedback and story suggestions. Please send these to the Communications Team.
In this issue
While humans harness sound to navigate the ocean and its riches, there are growing concerns about the potential impact of industrial noise pollution on marine ecosystems
Blue clue aids Snapper tally
Sorting the Snapper eggs from those of other species will allow egg numbers to be used to assess fish populations
Seafood future is ready-to-go
New market opportunities, new marketing techniques and new products are all contributing to a renewed sense of optimism for Australia’s fishing and seafood industries
‘Master’ title builds fishery professionalism
The combination of recognised training and the promotion of professional expertise aims to improve the public perception and reputation of Australia’s fishing industry By...
Collective achievements through investment
Changes to legislation during the past year are making way for new challenges and opportunities for the FRDC and its stakeholders By Julie Haldane In 2013-14...
Australia's take on sustainability trends
How does Australia fare when it comes to global trends shaping the sustainable production and supply of seafood? By Josh Fielding
Algal toxins have little impact on abalone
Joining the debate on new international seafood safety standards has allowed Australia and New Zealand to argue for an approach that reflects the actual risk to consumers
Vale FRDC director David Thomason
Expertise underpins safe fish trade
Industry participation in the development of international food safety standards is helping to ensure proposed international protocols are workable in Australia By Catherine...
Twine designs tied to improved fuel efficiency
Thinner twine combined with a different trawl configuration and otter boards incorporating efficient sails should reduce trawl system drag by more than 35 per cent, new research shows
Crab app enhances fisheries monitoring
A new smartphone app that allows commercial crab fishers to collect detailed, near-real-time catch data is proving a cost-effective alternative to traditional monitoring By...
Trade trifecta opens seafood markets
The removal of tariffs will allow Australia to be more competitive in satisfying the growing Chinese market for seafood
Planning marine investment A 10-year plan prioritising marine science investment for Australia is expected to be finalised by June 2015, and the FRDC has been leading discussion about...
National approach to unify onboard safety efforts
The fishing industry is in the spotlight as the Australian Maritime Safety Authority leads renewed efforts to improve onboard workplace safety
Rock Lobster compass set south
While most relocated Southern Rocklobster stay put, those that do move have shown a highly accurate sense of direction
Brave new world of octopus farming
Countering territorial behaviour and the propensity of octopus to escape from even the most securely closed tank systems have been among a number of achievements and world firsts to come from...
National seafood branding: Do we need it?
Should Australian seafood have a common national brand to promote its products in international and domestic markets?
Stock status update
The addition of new species further improves reporting on the status of Australia’s fisheries and identifies room for improvement By Catherine Norwood
Collaboration to streamline fisheries management
The first meeting of fisheries-sector government ministers in more than a decade could prove the beginning of an era of cooperative fisheries management
Marine changes are shared experiences
Local, lived experiences add value to the science documenting changes in our marine environments, says researcher Gretta Pecl, supporting better decisions for the future of our...
New plan, new approach
Extensive consultation with stakeholders has helped to clarify the long-term aspirations of Australia’s fisheries sectors and identify challenges to be overcome By Josh...