FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details on the FRDC subscribe form towards the footer of this page. Information may be reproduced freely as long as it is not for commercial benefit and FRDC's FISH © is acknowledged as the source. Otherwise, reproduction is forbidden without written prior permission of FRDC. FRDC is always happy to receive feedback and story suggestions. Please send these to the Communications Team.
In this issue
Nominate for science awards
ENVIRONMENT: Seabirds drawn to plastics
Yellowtail Kingfish growing availability for consumers
New information on what to feed Yellowtail Kingfish, and when, will help produce more fish more quickly for the domestic white fish market By Catherine...
Fish stocks update
New species and new ways of analysing data make the latest reports on Australian Fish stocks the most comprehensive yet – and available on your smartphone By Annabel...
Where to next for recfishing research?
The diversity of recreational fishers adds to the complex task of defining the recfishing experience, and the challenge of identifying research priorities By Catherine...
Taking on the plastic problem
Preventing plastic from entering the marine food chain and maiming ocean wildlife is driving efforts to reduce, reuse and recycle Story Catherine Norwood Photos Southern...
The push for blue carbon
While blue-carbon scenarios abound, investment hinges on the details – including the development of a rigorous, internationally accepted accounting system By Bianca Nogrady...
Seabed mapping paints clearer trawl picture
The first national study of Australia’s trawling footprint has identified contact with less than 3.5 per cent of the seabed By Melissa Marino
Rock oysters show their tropical potential
Despite the unique challenges of aquaculture in northern Australia, the commercial potential of native Blacklip Oysters is gathering momentum By Annabel...
Benefit test to optimise research investment
Ongoing assessment of project outcomes is helping the FRDC ensure it gets the best return from its research dollars By Catherine Norwood
In defence of fishers’ social licence
Opportunities abound for fishers who recognise the value of social licence, but serious danger lies in ignoring the issue By Melissa Marino
Farmed kelp to balance nutrients
The success of native kelp propagation offers new cropping opportunities and broader environmental benefits By Catherine Norwood
Market science identifies consumer triggers
Smart strategies and partnerships have provided the pathway to success for the Love Australian Prawns campaign
Saltmarsh value to fisheries productivity uncovered
Saltmarshes receive new recognition for their crucial role in the food chain and the economic productivity of coastal fisheries By Aisling Fontanini
Direct approach to China
Traditional importers, hotels, restaurants, wet markets and e-commerce deliveries of live rock lobsters to consumers’ homes are all part of the mix for the Geraldton Fishermen’s Co-operative’s...
Seafood quality frozen in time
When it comes to seafood, ‘fresh is best’ has been the mantra for eons. But is it? A fascinating food science project may lead to a challenging rethink of this belief Story and...
A home-grown seafood future
Working at the forefront of an emerging sector has provided Ian Lyall with plenty of challenges and a passion for aquaculture By Catherine Norwood
Seafood dining shares culture
Tasmania’s rich traditional fishing culture could provide new fishing and food opportunities for Aboriginal Tasmanians By Christine Fotis