Matt has a strong foundation in fisheries and aquaculture education and sustainability, with over a two decades of industry experience under his belt. After relocating to Tasmania at 18 to pursue aquaculture, Matt pursued research in salmon health and nutrition, paving the way for a career focused on education within the industry. Matt has led various initiatives to develop educational programs that link scientific knowledge with sustainable industry practices. An effective communicator and educator, Matt is skilled in simplifying complex concepts to foster a better understanding and implementation of sustainable fisheries and aquaculture practices. Their efforts have supported the growth and development of many professionals in the sector, emphasizing the importance of sustainability for the health of aquatic ecosystems and the industry’s future. Driven by a passion for education and the environment, Matt continues to advocate for responsible aquaculture practices, contributing to the industry’s efforts towards ecological stewardship.