PROJECT NUMBER • 2023-208 PROJECT STATUS: CURRENT Mussels as a snack option to increase the omega-3 index and markers of recovery in female endurance athletes ORGANISATION: Deakin University Geelong Waurn Ponds Campus TAGS Seafood Quality Omega-3 Nutrition Marketing SPECIES Blue Mussel
PROJECT NUMBER • 2023-103 PROJECT STATUS: CURRENT Detecting paralytic shellfish toxins in oysters - initial assessment of AquaBC rapid test kit ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Food Safety Consumer Biotoxin Aquaculture SPECIES Sydney Rock Oyster Pacific Oyster Blue Mussel