PROJECT NUMBER
•
2002-426
PROJECT STATUS:
COMPLETED
APFA integrated HACCP/QA/EMS program
Prior to the commencement of this project approximately eighteen months ago there was no food safety program developed for the Australian prawn farming industry. Nor was there was a quality program. There were no training modules available for the industry in relation to food safety or...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
SPECIES
