South Australian Pacific oyster mortality trials
Commercial production trial with high POMS tolerant triploid Pacific Oysters in approved NSW estuaries.
This project offers significant opportunity to accelerate the Australian Pacific Oyster industry to grow in production and value.
The NSW Pacific Oyster producers, especially those in POMS affect areas require both POMS resistant oysters that have all the benefits demonstrated through the ASI breeding program, and due to local regulatory requirements, and ease of management - triploid Pacific Oysters. Triploid oysters have an additional set of chromosomes (Triploid 3n vs Diploid 2n), and this provides for increased growth and better condition for extended periods compared with diploids that lose condition through reproductive activities including spawning. Triploid oysters are an important part of the broader Australian Industry, with producers incorporating them in production to ensure year round supply, especially in warmer climates such as NSW and SA where reproductive activity is enhanced.
Utilising the framework for research and development outlined below:
i) Proof of concept
ii) Proof of product
iii) Proof of markets
iv) Commercialisation
This project builds upon the the proof of concept that ASI selectively breed lines have enhanced resilience to POMS, this project addresses the second stage - Proof of product, delivering ASI breeding into a triploid product.
Final report
Future Oysters CRC-P Communication and Adoption
Future oysters CRC-P: Enhancing Pacific Oyster breeding to optimise national benefits
The introduction of POMS to Tasmania has resulted in an increased requirement for POMS resistant oysters nationally. The Tasmanian industry has an urgent requirement to allow the industry to rebuild towards sustainability for those areas currently affected by the disease and for protection for those areas which are currently free from it. The South Australian industry, whist free from the disease at this point, also requires POMS resistant oysters so that it can hopefully avoid the crippling losses suffered in Tasmania by having resistant oysters stocked onto their farms prior to any potential outbreaks. New South Wales like Tasmania has areas that have been affected and areas that are free from POMS. Biosecurity restrictions as a result of POMS incursions have added an extra layer of complexity to ensuring that the benefits of the selective breeding program are achieved nationally. As a result there is a requirement for further research to adapt the breeding program to the new paradigm of POMS in Tasmania and permit the industry to recover and be protected from the threat of further expansion of POMS into new areas.
Final report
The project was conducted across multiple areas that reflected the objectives of the project. Researchers worked collaboratively to conduct research across breeding strategy development, capacity building in SA, genetic improvement, laboratory and field challenges, accelerated maturation and developing an identification tool.
Future Oysters CRC-P Management and Extension
Oysters Australia IPA: Pacific Oyster Mortality Syndrome - resistant Oyster breeding for a sustainable Pacific Oyster Industry in Australia
The most effective approach to mitigate POMS is to breed oysters that are genetically resistant to it.Australian Seafood Industries Pty Ltd (ASI), a company owned by the oyster industry and established for the sole purpose of breeding oysters has commenced work to produce a POMS resistant Pacific Oyster. Excellent progress was achieved so that when R&D funding from the The Seafood Seafood CRC ceased in 2014, all state industry bodies agreed to implement a levy based on oyster spat sales to continue the research. The objective of genetic selection for POMS resistance is to identify oyster families that survive natural infection and can then be used for future breeding. In conjunction with industry, ASI set the standard for POMS resistance at “70% of individuals in an oyster family surviving a POMS challenge as 1 year old animals”. The research has progressed well and it was expected to make the first commercial supply of POMS resistant broodstock that meet this standard in 2018. This progress has been interrupted by the outbreak of POMS.
The occurrence of POMS in Tasmania and the consequential quarantine and control procedures implemented between States to limit spread of the disease means that sale of normal oyster spat will be minimal for the foreseeable future. Ensuring the fast tracking of ASI's breeding program for improved genetic progress and commercial supply was assessed as the top priority for industry in the recently released report "A National Industry Response to Pacific Oyster Mortality Syndrome (POMS)" authored by Jan Davis for Oysters Australia (FRDC project 2015-406).
Final report
Oysters Australia IPA: Australian Seafood Industries Pacific Oyster Mortality Syndrome (POMS) investigation into the 2016 disease outbreak in Tasmania - ASI emergency response
Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)
In the long term the POMS Resistance Breeding Levy will secure the future of ASI and by extension selective breeding for Pacific Oysters. This in turn secures the investments made over many years by federal funding agencies. Due to delays achieving unanimous stakeholder support the approval for the levy has been later than anticipated but was formally adopted and implemented from October 13, 2014. As a result of this delay ASI is not in a position to enter into some key contracts in terms of provision of services for current data sets. The most pressing of these is the provision of genetic services undertaken by CSIRO.
The support from CRC for this activity will open up an training opportunity we would like to offer. There are a number of other participants in the CRC who are initiating family breeding programs or planning to initiate these programs. This project thus presents the opportunity of conducting the analysis as a training exercise for CRC participants including key stakeholders in the oyster breeding programs to improve understanding of the process and logistics of implementing family breeding program.
Final report
This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season.
In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The process resulted in training opportunities in the form of a workshop for Pacific Oyster and other industry participants to examine the requirements for managing a modern family based breeding program.
Seafood CRC: Incorporation of selection for reproductive condition, marketability and survival into a breeding strategy for Sydney rock oysters and Pacific oysters
The oyster industries now require breeding programs to focus on quality and market appeal, to increase competitiveness alongside imported and alternative products.
This project will look for preliminary evidence of sensory variation between standard and selectively bred oysters sufficient to warrant further investigation. At least, it is necessary to ensure that selection within the oyster breeding programs does not diminish marketability characteristics.
Spawning and associated reduction in marketability is often at variance with demand for table oysters , and the possibility of selecting for lines with slower/faster maturation or which have an extended reproductive peak would provide growers with better control.
There have been suggestions that selected broodstock are more difficult to condition. This must be investigated to avoid what could become a serious future limitation of the breeding programs.
The Economic Weights Model developed in FRDC 2006/227 identified the time required to reach suitable shell size and the time required to reach a suitable market condition as traits under different genetic control. The model needs refinement by determining the relationship between the two traits. In order to accurately put economic weights on growth time and condition time it is important to measure this relationship for both Pacific and SRO.
Near Infra-red Spectroscopy (NIRS) offers the ability to perform a wide range of otherwise expensive biochemical measures of condition rapidly and cost efficiently.
Mortality is a serious, ongoing problem for Pacific oysters, particularly in SA and not confined to ASI stock. While the syndrome is undefined, there is evidence that susceptibility differs between ASI lines and that the difference is partly genetic (Ryan – unpublished; Pierre Boudry).
This project seeks to develop selection methods to enhance reproductive conditioning, marketability and survival and to develop oyster families which increasingly display these features.