PROJECT NUMBER
•
2018-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
14 results
PROJECT NUMBER
•
1992-075
PROJECT STATUS:
COMPLETED
Effect of diet and environment on the volatile flavour components of crustaceans
The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1989-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1986-079
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
Fish oil and coronary heart disease
Project number:
1983-066
Project Status:
Completed
Budget expenditure:
$0.00
Organisation:
CSIRO Geelong Waurn Ponds
Project start/end date:
28 Dec 1987
-
30 Dec 1987
Contact:
FRDC
Investigation of key factors in the maintenance of quality from catching to consumer
Project number:
1983-046
Project Status:
Completed
Budget expenditure:
$0.00
Organisation:
CSIRO Geelong Waurn Ponds
Project start/end date:
27 Jun 1987
-
29 Jun 1987
Contact:
FRDC
1. To maintain high quality by correct freezing procedures,
2. To understand the characteristic properties of the trawl fish of South-east Australia and of the North-west Shelf
Final report
Author:
Dr. June Olley and Mr. H. Allan Bremner
Final Report
•
3.72 MB
1983-046-DLD.pdf
5 papers have been published from this work. The FIRTA travel funds enabled the microbiologist and the engineer employed with FIRTA money to accompany the permanent staff of TFRU to a joint CSIRO-DSIR workshop on seafood technology from the 7-11th April. The workshop was held in Nelson and included industry visits.
The work has focused particularly on fresh seafoods due to a marked swing back to a preference for unfrozen products by the general public. However, in the main, products for export must be frozen and a comprehensive study has therefore been undertaken on the effects of freezing seafood products in the commercial fiberboard packages in which they are ultimately shipped.
PROJECT NUMBER
•
1982-008
PROJECT STATUS:
COMPLETED
The occurrence and significance of pathogenic vibrios in oysters
A method for the enumeration of Vibrio parahaemolyticus in oysters that is more reliable than the Australian Standard most probable number (MPN) method was developed. The improved MPN method was also shown to be superior to a plate count on a widely used selective agar medium.
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1981-012
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1980-007
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
TAGS
PROJECT NUMBER
•
1980-006
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
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