Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...
This study undertook ecosystem and population modelling to evaluate and provide advice on the reference points (e.g. biomass depletion levels) and settings (e.g. exploitation rates) for the four main target species in the harvest strategy of the Commonwealth Small Pelagic Fishery (SPF) – Jack...