4 results

Seafood CRC: harvest strategy evaluations and co-management for the Moreton Bay trawl fishery

Project number: 2009-774
Project Status:
Completed
Budget expenditure: $127,800.00
Principal Investigator: Tony J. Courtney
Organisation: Department of Primary Industries (QLD)
Project start/end date: 31 Jul 2010 - 30 Oct 2011
Contact:
FRDC

Need

Commercial fishers believe that immediate action is required to improve the economic viability of the Moreton Bay Trawl Fishery (MBTF). Challenges relate to inefficiencies and resource utilisation, specifically (i) gear efficiency; (ii) harvest rules; (iii) fuel consumption; (iv) over-capitalisation; (v) seasonal closure effects on deployment of capital; (vi) harvesting for market demand; and (vii) environmental impacts of the fishery. In addition, the fishery is operating in a global environment of falling prawn prices and increasing fuel prices.

Exacerbating these challenges is the recent implementation of the Moreton Bay Marine Park Zoning Plan. In addition to loss of fishing grounds for conservation, the State Government’s Marine Park Structural Adjustment Package, which sought to remove active fishing licences from the Bay, failed to address effort displacement. This has led to reduced economic yield from fished areas and increased ecological impacts. The impacts to fishers include increased competition in open areas, higher steaming, social and labour costs, and market impact through targeting sub-optimal product. In summary, the ecological, social and economic costs to fishers have increased.

The rising costs of production have motivated fishers to address profitability. Harvest strategies aimed at optimising economic performance would help address these issues and potentially offer the MBTF greater resource security.

Implementation of harvest strategies may be improved by changing the regulatory framework of the fishery. This would provide benefits from a compliance, monitoring and reporting perspective. Currently, the 10 year review of the Queensland East Coast Trawl Fishery Management Plan is underway. Whilst the primary objective of the review is to update the Plan with respect to delivering the best long term economic benefits for society through effective and sustainable management of Queensland’s fisheries resources, it also provides an opportunity for regulatory change for improved harvest strategies in the MBTF

Objectives

1. Review the literature and data (i.e., economic, biological and logbook) relevant to the Moreton Bay trawl fishery
2. Identify and prioritise management objectives for the Moreton Bay trawl fishery, as identified by the trawl fishers
3. Undertake an economic analysis of Moreton Bay trawl fishery
4. Quantify long-term changes to fishing power for the Moreton Bay trawl fishery
5. Assess priority harvest strategies identified in 2 (above). Present results to, and discuss results with, MBSIA, fishers and Fisheries Queensland.

Final report

ISBN: 0-7345-0430-6
Authors: A. J. Courtney M. Kienzle S. Pascoe M. F. O’Neill G. M. Leigh Y-G Wang J. Innes M. Landers M. Braccini A. J. Prosser P. Baxter D. Sterling and J. Larkin
Final Report • 2012-10-01 • 3.17 MB
2009-774-DLD.pdf

Summary

The Moreton Bay otter trawl fishery is a multispecies fishery, with the majority of the catch composed of various species of prawns, squid and Moreton Bay Bugs. The project was an initiative of the MBSIA and developed from concerns over a number of issues. These included concern over declining profitability in the fishery, which is generally attributed to poor prawn prices, declining markets for small ‘bay prawns’, and increasing operational costs, including rising diesel fuel prices. The MBSIA and trawl fishers also expressed a desire to have a greater say over management of the fishery.

The project objectives were to:

  • Review the literature and data (i.e., economic, biological and logbook) relevant to the Moreton Bay trawl fishery.
  • Identify and prioritise management objectives for the Moreton Bay trawl fishery, as identified by the trawl fishers.
  • Undertake an economic analysis of Moreton Bay trawl fishery.
  • Quantify long-term changes to fishing power for the Moreton Bay trawl fishery.
  • Assess priority harvest strategies identified above.

Economic analyses indicated that although the fishery is reasonably technically efficient (mean technical efficiency of 0.71), profitability is marginal and the long-term economic viability of both the T1/M1 and M2 fleets are unviable.

All analyses and modelling strongly indicate that the abundance of Brown Tiger Prawns in Moreton Bay has increased in recent years, concurrently with a large (i.e., 70%) reduction in effort. To this end, the Brown Tiger Prawn stock appears to have recovered from previous decades of high effort and is currently considered to be at or around maximum sustainable yield.

A range of alternative corporate governance models that could be applied to the Moreton Bay otter trawl fishery are presented.

Effects of Trawling Subprogram: bycatch weight, composition and preliminary estimates of the impact of bycatch reduction devices in Queensland's trawl fishery

Project number: 2000-170
Project Status:
Completed
Budget expenditure: $884,520.23
Principal Investigator: Tony J. Courtney
Organisation: Department of Primary Industries (QLD)
Project start/end date: 16 Oct 2000 - 30 Jun 2007
Contact:
FRDC

Need

There is a need to assess how bycatch reduction devices (BRDs) are likely to affect the weight and composition of bycatch in the Queensland east coast trawl fishery (QECTF). Mandatory use of the devices has been recently implemented in some sectors and further measures are proposed.

There is a need to estimate and compare the weight and composition of bycatch with- and without-BRDs to assess recent and ongoing bycatch reduction initiatives that have been legislated in the Queensland Trawl Fishery Management Plan. Deploying observers or researchers appears to be the only robust approach for undertaking these comparisons.

Current estimates of the weight and composition of bycatch from the fishery operating without-BRDs are unknown for most sectors of the QECTF. These will have to be derived in order to facilitate any comparisons with estimates obtained when the fishery is operating with-BRDs.

There is also a need for the QECTF to consider the Criteria for Assessing Sustainability of Commercial Fisheries under the Wildlife Protection Act 1984 and the project makes some headway towards addressing these criteria.

Objectives

1. Describe the bycatch species composition and catch rates under standard trawl net (pre TED and pre BRD) conditions in Queensland's major trawl sectors (eastern king prawn, scallop and tiger/endeavour prawn sectors).
2. Describe the bycatch species composition and catch rates when nets have TEDs and BRDs installed (post TED and post BRD) in Queensland's major trawl sectors.
3. Test and quantify the impact of different combinations of TEDs and BRDs on bycatch and target species against standard nets under controlled experimental conditions using chartered commercial trawlers in the eastern king prawn, scallop and tiger/endeavour prawn sectors.
4. Review the known biology and distribution of all recently approved "permitted fish" species associated with the trawl fishery.
5. Quantify key population parameter estimates, including growth rates, size at maturity, distribution and landings, for all recently approved "permitted fish" species.
6. Apply power analysis to determine how many trawl samples are needed to detect various levels of change in individual bycatch species catch rates.
7. Provide advice on the guidelines and definitions of BRDs and TEDs so that the Boating and Fisheries Patrol can confidently enforce the regulations.

An investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns.

Project number: 1998-419
Project Status:
Completed
Budget expenditure: $14,515.00
Principal Investigator: Jason Hancock
Organisation: Department of Primary Industries (QLD)
Project start/end date: 19 Jun 1999 - 31 Dec 2000
Contact:
FRDC

Need

This development will benefit both the fishing and aquaculture industry through a better utilisation of prawn waste. It will involve taking a generally discarded seafood waste and produce a value added product. It will aid the seafood processors by reducing the costly expense of disposing of processing waste, assist in waste management and potentially produce a new market for unwanted material. Presently only small quantities of prawn heads are utilised in further processing, being sold for little or no profit. Generally prawn heads are regarded as an expense to the processor. This expense is increasing as greater pressure is being placed on manufacturers with regards to the disposal of biological waste.

This project will allow manufacturers access to detailed technical information on the processing requirements for producing a prawn stock as well as the information on the export market and the domestic market potential. This project will allow processors to investigate an additional product to manufacture without the additional costs of product development.
The success of this project is aimed at generating interest in the utilisation of prawn waste into value added food products.

Objectives

1. To develop a (prototype) prawn stock (liquid and powder) at the Centre for Food Technology from the discarded heads of commercially processed prawn species P.monodon.
2. To evaluate suitable forms of packaging for the prototype stock . Eg. UHT (fibre board plastic), canned (retorted) and plastic bags (fresh / frozen).
3. To conduct pilot scale trials and production trials.
4. To determine the shelf life of the stock produced from processing trials..
5. To evaluate the potential of other species of prawn for use as raw material in the prawn stock.
6. To test market prawn stock samples in Japanand/or domestically if product is not suitable for Japan.

Final report

Author: Jason Hancock
Final Report • 2001-10-09 • 1.15 MB
1998-419-DLD.pdf

Summary

The Fisheries Research and Development Corporation project 98/419 ‘An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns’ has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid and powder) at the Centre for Food Technology from the discarded prawn heads of commercially processed prawn species Penaeus monodon.

Formulations of several prawn and seafood stocks were gathered from both Hiromi Ishikawa of Akebono Services and from a literature search.  Hiromi Ishikawa owns a leading seafood restaurant in Japan and therefore has first hand knowledge of the food service industry and what chefs require for producing seafood stocks. Preliminary trials utilised the recipes gained from both Hiromi and the literature search to establish a starting formulation.  The early development work identified the potency of the prawn flavour when extracted from the prawn heads, and also determined if there were any off flavours that developed from the prawn heads during processing.

Results from trials 1,2 and 3 indicated the combination of several fresh ingredients utilised in the formulations masked any unacceptable flavours produced during the manufacture of the prawn stock liquid. Some of these masking ingredients included tomato puree, carrots, onions, celery, lemon juice and white wine.  The combined effect of these ingredients was a clean but mild tasting prawn flavour with no off flavours or odours.

Developing indicators of recruitment and effective spawner stock levels in eastern king prawns

Project number: 1997-145
Project Status:
Completed
Budget expenditure: $270,644.00
Principal Investigator: Tony J. Courtney
Organisation: Department of Primary Industries (QLD)
Project start/end date: 22 Jun 1997 - 13 Jan 2004
Contact:
FRDC

Need

The eastern king prawn is the Australian east coast's single most valuable fish species. On the basis of previous experience and existing data, the risk of overfishing this stock is unquantified but appreciable. Obtaining data which can be used to advise fisheries managers on the necessity of intervention can only be obtained from a focussed, directed multi agency study.

In order to establish stock status, supply accurate advice and recommendations on management and monitor effectiveness of management intervention if need be, there are needs to develop procedures which;

(a) allow definition of the relationship between parent stock and recruitment levels in eastern king prawns, using fishery independent surveys as a means of determining recruitment levels.

(b) determine the status of the species and evaluate the potential risk of over-fishing.

(c) develop methods which can be used to evaluate the effectiveness of management intervention, if and when such intervention occurs.

Objectives

1. Develop procedures and protocols for measuring a fishery independent index of recruitment in eastern king prawns.
2. Develop a program designed to monitor long term recruitment levels and changes in recruitment levels of eastern king prawns.
3. Identify indices of effective spawning stock abundance for eastern king prawns in anticipation of the need for managing to increase spawner biomass.
4. Undertake preliminary investigations of larval and post larval eastern king prawns distribution and abundance as functions of depth, distance from shores and estuaries.

Final report

ISBN: 0-7345-0218-4
Author: Tony Courtney
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