Yellowtail kingfish (Seriola lalandi) and Mahi mahi (Coryphaena hippurus) are actively targeted by fishers in the warmer waters of northern NSW. Both species are becoming increasingly important to local fishers with escalating demand due to increased consumer awareness of the premium eating quality...

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to...

Snapper has been fished since the early development of the colony around Sydney Harbour in the late 18th century, but it was the arrival of steam power in the 1860’s that enabled fishers to start regularly targeting the abundant schools of snapper occurring in the deep-water fishing grounds...

This project is a collaboration between the Department of Agriculture and Fisheries (DAF) and the Cobia aquaculture sector, predominantly Pacific Reef Fisheries (PRF). It was undertaken to consolidate the aquaculture in Australia of Cobia, a species offering considerable potential as a...

This project has raised awareness within targeted seafood supply chains of QI methodology and the advantages of use within quality assurance systems. Initial focus centred on updating the existing Australian Quality Index Manual with all schemes developed for Australian fish species. Over two...