Most of the world’s marine fish harvest still comes from coastal waters despite the rapid development of distant water fishing fleets (McHugh, 1967). Fish yields from estuaries and lagoons are generally high, due to factors including shallowness, inflow of nutrients from rivers, and the...

Squid are an increasing component in the reported byproduct of commercial prawn and finfish trawlers in northern Australian shelf waters and interest has been shown by Queensland and Northern Territory fishers in developing target fisheries for squid using jigs. In general, squid caught on jigs or...