PROJECT NUMBER
•
1997-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
10 results
PROJECT NUMBER
•
2017-057
PROJECT STATUS:
COMPLETED
Stock predictions and spatial population indicators for Australia's east coast saucer scallop fishery
This project undertook analyses to understand the role of overfishing and the environment on saucer scallops.
The analyses indicated reduced numbers of spawning scallops. Historical levels of fishing and environmental influences such as from increased sea surface temperatures (SST) have amplified...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
1996-345
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2009-774
PROJECT STATUS:
COMPLETED
Seafood CRC: harvest strategy evaluations and co-management for the Moreton Bay trawl fishery
The Moreton Bay otter trawl fishery is a multispecies fishery, with the majority of the catch composed of various species of prawns, squid and Moreton Bay Bugs. The project was an initiative of the MBSIA and developed from concerns over a number of issues. These included concern over declining...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2016-207
PROJECT STATUS:
COMPLETED
Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery
The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2001-098
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2011-057
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1999-358
PROJECT STATUS:
COMPLETED
Evaluating effective quality monitoring methods for the Australian seafood industry
A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on.
A few kits...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
PROJECT NUMBER
•
2006-024
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2003-033
PROJECT STATUS:
COMPLETED
Enhancement of saucer scallops (Amusium balloti) in Queensland and Western Australia - genetic considerations
The saucer scallop, Amusium balloti, is distributed along the Western and Eastern coast of Australia and supports a fishery in both Queensland and Western Australia. Two commercial companies are investing in sea-ranching operations in an attempt to stabilise and increase annual catches. These...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
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