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Visual development in the WA dhufish (Glaucosoma hebraicum)

Project number: 1998-329
Project Status:
Completed
Budget expenditure: $10,026.00
Principal Investigator: Julia Shand
Organisation: Department of Primary Industries and Regional Development (DPIRD) Fremantle
Project start/end date: 28 Jun 1998 - 1 May 2001
Contact:
FRDC

Need

This project will greatly assist the Fremantle Maritime Centre to establish the light regimes required for the WA dhufish larvae and will provide greatly needed support for the larval rearing portion of the project. The information provided should enable the FMC to avoid long term trial and error light regime experimentation and increase larval survival. The information obtained will also be of benefit to Murdoch University (FRDC Project 96/103 - Determination of biological parameters required for managing the fishery for Western Austration dhufish) to assist in identifying (currently unknown) areas which may act as nursery grounds for the WA dhufish larvae.

Objectives

1. To establish the timing and sequence of development of photoreceptors inthe retina of the dhufish.
2. Relate photoreceptor changes to possible lifestyle requirements during the larval period of the WA dhufish to provide advice on a suitable light environment to the Fremantle Maritime Centre's WA dhufish culture program.

Final report

Development of aquaculture techniques for production of the WA dhufish (Glaucosoma hebraicum)

Project number: 1996-308
Project Status:
Completed
Budget expenditure: $213,186.00
Principal Investigator: Jenny Cleary
Organisation: Department of Primary Industries and Regional Development (DPIRD) Fremantle
Project start/end date: 8 Aug 1996 - 18 Jun 2003
Contact:
FRDC

Objectives

1. Reliable production of fertilised eggs (in excess of 100,000 on 5 occassions during 1998/9)
2. Successful production of larvae (minimum of 500,000)
3. Successful production of fingerlings (minimum of 10,000)
4. Development of production procedures for commercial production of fingerlings
5. Development of pelletised grow-out diet
6. Production of market size fish in one year
7. Increased knowledge of the species
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