6 results
Industry
PROJECT NUMBER • 2012-060
PROJECT STATUS:
COMPLETED

Seafood CRC: Review of the 2012 paralytic shellfish toxin non-compliance incident in Tasmania

During October 2012, a shipment of blue mussels (Mytilus galloprovincialis) derived from the east coast of Tasmania was tested by the Japanese import authorities (Ministry of Health Labour and Welfare; MHLW) and found to be contaminated with unacceptable levels (0.8mg/kg) of paralytic shellfish...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Environment
Industry
Industry
PROJECT NUMBER • 2008-906
PROJECT STATUS:
COMPLETED

Seafood CRC: Seafood trade and market access portal

The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Training
Industry
PROJECT NUMBER • 2002-425
PROJECT STATUS:
COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
SPECIES
King Prawns
Environment
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