8 results
Industry
Environment
Environment
PROJECT NUMBER • 2011-072
PROJECT STATUS:
COMPLETED

SRL IPA: assessing the feasibility of spatial management in the South Australian Northern Zone Rock Lobster (Jasus edwardsii) fishery

The Northern Zone rock lobster fishery of South Australia is extensive covering an area of approximately 207,000 km2. As a result, number of spatial management options are currently being considered which focus on the far-west and deep-water regions of the fishery. Currently, levels of commercial...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stakeholder
Environment
PROJECT NUMBER • 1995-008
PROJECT STATUS:
COMPLETED

Development of an integrated fisheries management model for King George whiting (Sillaginodes punctata) in South Australia

The King George Whiting Simulator (WhitSim) is a simulation version of the Whiting Estimator (WhitEst) encased inside a graphical user interface (GUI) that includes geographical information systems (GIS). WhitSim provides the ability to simulate various management strategies and parameter scenarios...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Environment
Environment
Environment
PROJECT NUMBER • 1998-208
PROJECT STATUS:
COMPLETED

Habitat modification and its influence on prawn and crab fisheries

Experimental trawling in Gulf St Vincent indicated that epifaunal assemblages experienced substantial trawling mortality, which varied depending on sediment characteristics. Locations with strong currents and coarse sediments experienced minimal effects, whereas those with weak currents and...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Population Dynamics
SPECIES
Blue Swimmer Crab
Environment
PROJECT NUMBER • 2015-018
PROJECT STATUS:
COMPLETED

Do commercial fishery data reflect stock status in South Australia's Southern Garfish fisheries?

During the early 2000s, stock assessments highlighted considerable issues with the status of South Australia’s stocks of Southern Garfish (Hyporhamphus melanochir). This led to significant management changes that were implemented in 2005, which included the introduction of new...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
SPECIES
Southern Garfish
View Filter

Research

Species

Organisation