3 results

Exploring new resources for the West Coast Deep Sea Crustacean Managed Fishery in Western Australia

Project number: 2024-009
Project Status:
Current
Budget expenditure: $278,047.00
Principal Investigator: Simon de Lestang
Organisation: Department of Primary Industries and Regional Development (DPIRD) Hillarys
Project start/end date: 30 Nov 2024 - 30 Nov 2026
Contact:
FRDC

Need

This project will address the strategic challenge of identifying additional resources for the WCDSCMF. With the onset of the COVID-19 pandemic in early 2020, export markets in China closed, rendering the highly valued crystal crab fishery uneconomical. When the markets again opened within China and demand grew, the logistics of moving live crab to China became the next hurdle for the fishery due to a lack of air space and the related high cost of transport. Logistics remained difficult for all of 2020 and into 2021. Although fishers are now again able to sell their catch within this premium market, they have started to experience a cost squeeze, with rising costs associated with bait, salaries and their main input, diesel fuel. This fishery necessitates steaming large distances from port to the fishing grounds over expansive areas that they do not fish. If additional fishing gear could be deployed when traversing these distances, the fishery has the opportunity to expand its revenue with little increases in costs.
Using several different pots that have been successful around Australia and the world, this study will deploy these across a minimum of four latitudes along the west coast (additional latitudes added based on vessel behaviour) encompassed by the WCDSCMF. Across these latitudes, we will target 9 depth categories, starting at 150M to 1000M. Additionally, cameras and Conductivity Temperature and Depth (CTDs) loggers will be attached to the pots to analyse the species present, habitat and water chemistry, which allows better prediction of species associations. In doing this, this project will explore and identify possible viable commercial species that the WCDSCMF can include in their landings.

Objectives

1. Identification of potential new marine crustacean resources located within the water of the WCDSCMF.
2. Document associations between all marine crustacean species and their habitat within the grounds of the WCDSCMF to identify potential un-fished marine resources.
3. Trial modified traps designed to catch potential new crustacean stocks.

Genetic stock structure of commercially important deep sea crab species

Project number: 2020-014
Project Status:
Current
Budget expenditure: $20,000.00
Principal Investigator: Jason Kennington
Organisation: University of Western Australia (UWA)
Project start/end date: 30 Jun 2021 - 29 Jun 2022
Contact:
FRDC

Need

Two deep sea crab species crystal crab (Chaceon albus) and champagne crab (Hypothalassia acerba) are captured by both the West Coast Deep Sea Crustacean Managed Fishery (WCDSCMF) and South Coast Crustacean Managed Fishery (SCCMF). The greatest catches of these two species are landed by the WCDSCMF. As part of the MSC certification process for the WCDSCMF, information is required on the stock structure of (PI 1.2.3) and recent surveillance of this fishery identified; "…there is little information on the stock structure of crabs.... and this may weaken a stock assessment". Therefore information on the genetic stock structure will assist in the stock assessment of crystal crab and future MSC re-certification of the WCDSCMF. The information will also aid in the stock assessment and management of the SCCMF crab fisheries. The recent stock assessment of crystal crab in the SCCMF indicated an unacceptable level of stock depletion. Catches in this area have been highly cyclical unlike those on the west coast. This pattern is very similar to that of rock lobster and blue swimmer crab, whereby the main spawning stock resides on the west coast with large and consistent catches, while those on the south coast are sporadic with recruitment e.g. possibly only flowing down in strong Leeuwin Current years. These south coast areas are considered a resource ‘sink’. Irrespective of the similarities, the south coast deep-sea crab fisheries are still managed conservatively under the assumption of self-recruiting (they are not treated as sink populations). Determination of the recruitment linkages between the west and south coast fisheries will have marked implications on the management arrangement required for both fisheries.

Objectives

1. Determine the stock structure of the crystal crab Chaceon albus
2. Determine the stock structure of the champagne crab Hypothalassia acerba
3. Assess the implication of stock structures on the management arrangements required for both fisheries

Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes

Project number: 1999-154
Project Status:
Completed
Budget expenditure: $216,657.93
Principal Investigator: Ian Potter
Organisation: Murdoch University
Project start/end date: 6 Sep 1999 - 29 Jun 2005
Contact:
FRDC

Need

Since the commercial catches of the champagne crab Hypothalassia armata are rising sharply, there is an urgent need to ensure that appropriate management arrangements are set in place for this fishery. The information required as the basis for this management is biological data on such features as growth, size composition, size at first maturity, fecundity and yield and egg (or mature biomass) per recruit relationships. There is thus clearly a crucial need to determine the biological characteristics listed below under Objectives (B4).

Objectives

1. The composition by sex, size (carapace length (CL), to the nearest 1mm) and weight (to the nearest 1g) of crabs in commercial crab pots from different depths in the two regions in which the champagne crab are fished, i.e. Geraldton to Fremantle and Augusta to Albany.
2. Using traps with a small mesh size, determine the full range in size (CL) and weight of crabs in different depths in the two sampling regions.
3. Preliminary estimates of growth curves of female and male crabs, based on growth increments and intermoult periods.
4. Preliminary indications of the movements of crabs and their relationships to body size and reproductive status.
5. The carapace length at which 5 and 50% of female and male crabs first reach maturity.
6. The duration and location (area and water depth) of spawning and the fecundity and its relationship to body size.
7. The diets of crabs and how they vary with body size and shell state. N.B. This study, which will also provide information on the type of habitat occupied by champagne crabs, will be carried out by a student at no cost to the project.
8. Distribution patterns, size composition and the prevalence of ovigerous females, and other biological variables, observed by fishers and recorded in log books.
9. The yield and egg (or mature biomass) per recruit relationships.
10. Assess the management implications of the biological data, and provide the results to managers in a form that can be used to help manage and conserve the fishery for the champagne crab.

Final report

ISBN: 0-86905-883-5
Author: Ian Potter
Final Report • 2005-03-10 • 1.89 MB
1999-154-DLD.pdf

Summary

During recent years, commercial trap fisheries have developed for the champagne and crystal crabs in deep waters off the lower west and south coasts of Western Australia. Thus, data on crucial aspects of the biology of these species were required to enable plans to be developed for conserving their stocks. No such biological data were previously available.

Commercial catches of champagne crabs in south-western Australia rose from negligible levels in 1990 to peak at ~73 000 kg in 1998 and then declined progressively to ~17 300 kg in 2003, due mainly to fishers on the west coast shifting their effort towards crystal crabs. The catches of champagne crabs underwent a progressive seasonal change, particularly on the south coast where they reflected a decline in fishing effort during the inclement late autumn to middle spring months. Commercial catches of crystal crabs in south-western Australia, which came almost entirely from the lower coast, rose from very low levels in 1997 to reach ~222 000 kg in 2001 and then remained close to this level in 2002 and 2003. Catches and catch per unit effort of crystal crabs remained similar throughout the year. For the fisheries for both champagne and crystal crabs, the mean carapace lengths and catch rates were greater for males than females. Enclosure of traps in fine mesh did not lead to the capture of a relatively greater number of small crabs.

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