6 results

Sustaining productivity of tropical red snappers using new monitoring and reference points

Project number: 2009-037
Project Status:
Completed
Budget expenditure: $102,481.00
Principal Investigator: Michael F. O'Neill
Organisation: Department of Primary Industries (QLD)
Project start/end date: 4 Oct 2009 - 7 Oct 2010
Contact:
FRDC

Need

The northern Australian red snapper fisheries between the Kimberleys and Cape York comprise of five key species from the family Lutjanidae (Lutjanus erythropterus, L. malabaricus, L. argentimaculatus, L. johnii and L. sebae). Status reports indicate about 1500-1800 tonnes per year of red snappers are caught across northern Australia, with a landings value of $6-8 million. The stock range of the crimson and saddletail snappers extends well into Indonesian waters, with significant landings and overfishing by trawling outside of Australia’s Fishing Zone (AFZ). Illegal foreign fishing also occurs in the AFZ.

Limited data, the species longevity (30-40 years) and unquantifiable external catch compromises analytical assessments. Improved fishery monitoring and management in the AFZ is needed to ensure the sustainability and commercial profitability of red snappers.

In September 2007 the Northern Australian Fisheries Committee (NAFC) resolved to develop a Harvest Strategy Framework (based on the Commonwealth HSF) to guide the management of red snappers across northern Australia. NAFC’s Northern Management and Science Working Group (NMSWG) held workshops late 2007 to develop the HSF and identify means of improving our knowledge on the uncertain status of red snappers. It was clear that critical indicators developed from relative abundance indices and age composition data are needed to service management decision rules in a harvest strategy framework.

The next important requirement to finalise the HSF is to design databased reference points and a complementary monitoring program. Analyses on the historical data held by fishery agencies (WA, NT, QLD and Commonwealth) will lead to monitoring by industry vessels to provide independent data for the HSF. This high priority tactical work will enhance agency collaborations and deliver the needs for sustainable and profitable stocks. The HSF will provide greater certainty for managers and industry through an open and transparent process for ongoing adjustment to management arrangements.

Objectives

1. Analyse current monitoring and logbook data sets, as well as survey and other information, to establish whether these data provide sufficient power to develop critical indicators of fishery performance.
2. Provide a risk analysis that examines the use of age structure and catch rate information for development of critical indicators, and response rules for those criteria, in the absence of other fishery information.
3. Develop a monitoring program that uses commercial vessels from the fishery to provide independent data.

Final report

ISBN: 978-0-7345-0420-3
Author: Michael O'Neill
Final Report • 2011-11-29 • 4.01 MB
2009-037-DLD.pdf

Summary

Australia’s tropical snapper fisheries harvest six main Lutjanid species. They are the Crimson, Saddletail, and Goldband snappers, Red Emperor, Golden snapper and Mangrove Jack. These fish live up to 40 years of age, weigh up to five to ten kilograms and are highly valued for commercial marketing. The fisheries operate in tropical offshore waters across northern Australia from the Kimberley coast to the Gulf of Carpentaria. The fisheries are primarily commercial using demersal trawl, trap and line fishing gear. The fisheries have a long and varied history of foreign and domestic exploitation. Indicative foreign harvests were two to five kilotonnes per year up to 1990. After 1990, foreign vessel permits were removed and domestic fishing expanded landing in the order of two to three kilotonnes of tropical snappers annually.

In 2007, NAFC listed tropical snapper research as a priority. Past assessments and management settings required revision. New monitoring data on snapper abundance and age composition were needed for assessment of stock status and contemporary management procedures. In response, northern fisheries jurisdictions and the FRDC commissioned tactical research to develop a survey / observer structured fishery monitoring program and critically evaluate the potential use of data. A total of 39 data sets and a range of analyses were used in this process.

Statistical analyses of commercial fishery catch rates quantified variances to establish abundance indicators from structured monitoring. The variances were used to calculate the number of survey / observer days required to monitor tropical snapper catch rates (e.g., standardised number of fish caught per unit area swept by trawling). This result was required to ensure accurate monitoring of catch rates and fish ages so the data were directly aligned for estimation of fishing mortality or, possibly, biomass.

Keywords: Age frequencies, Catch curves, Catch rate standardisation, Fishery management, Lutjanidae, Monitoring, Population modelling, Simulation, Tropical snapper.

Utilisation of GIS spatial statistical methods to assist in the development of ecosystem based fishery management strategies using the Northern Territory demersal and Timor Reef fisheries as case studies

Project number: 2005-047
Project Status:
Completed
Budget expenditure: $73,188.04
Principal Investigator: Julie Martin
Organisation: Department of Agriculture and Fisheries (NT)
Project start/end date: 30 Jul 2005 - 30 Aug 2007
Contact:
FRDC

Need

There is a need to develop a holistic approach to fisheries management and to understand what effect fishing has on the entire ecosystem; this is the basis of Ecosystem Based Fishery Management (EBFM). However present methods are not well suited to addressing this problem, hence the need to develop new techniques that can analyse the complex interactions and relationships that occur within an ecosystem. We believe that GIS spatial statistical methods have the potential to address some aspects of this problem. Moreover GIS has the ability to address the additional problem of utilising information that occurs at different spatial scales.

Although many fisheries are multi-species, they are normally managed as if they were single species fisheries, focused on the target species. For more effective management of multi-species fisheries and to meet ESD requirements there is a need to be able to observe what effect management strategies have on the suite of species within a fishery. There is also a need to be able to determine effective “trigger” or “response” points for a fishery, often with only a small amount of biological information. From the preliminary work already undertaken we believe that GIS spatial statistical methods are well suited to meet these requirements and support an Ecosytem Based Fishery Management approach.

There is a need to discern between what effect environmental influences are having on fish catches in order to ascertain whether a decrease in catch rates is due to declining fish stocks or the result of a temporary decrease in catchability due to environmental conditions. The techniques proposed in this application are well suited to determining this.

Present indications are that a decline in abundance of goldband snapper is occurring on small spatial scales in some prime fishing areas in the Timor Sea. Do these declines represent fishing down to sustainable productive levels on local scales or significant reductions relative to the whole of the population? This project will address this need by using all available information to determine areas where goldband snapper is likely to be concentrated.

There is also a need to be able to utilise disparate data sets. This is an important consideration given the high cost of fisheries research and diminishing research budgets. Now researchers must be able to maximise the use of all available data, including historical data. Often this data has been collected on different spatial scales, making analysis difficult using conventional methods. However GIS is well suited to handling data from different sources and on different spatial scales.

There is a need to develop methods of analysing and presenting data that will allow stakeholders to participate more fully in the assessment process. This will also allow scientist to obtain feedback about their interpretation of data earlier in the process rather than when the final report is delivered. We believe GIS spatial statistical methods provide an effective mechanism to facilitate this process, which will allow stakeholders to have greater participation in policy formulation and decision making.

Objectives

1. Develop new techniques using GIS spatial statistical methods, to analyse the complex interactions and relationships that occur within an ecosystem, enabling managers to develop an Ecosystem Based Fishery Management approach.
2. Develop indices of over-harvesting risks and develop trigger points , especially for multi-species fisheries.
3. Develop spatial statistical techniques to determine relationships between habitat, environmental conditions and catch rates in the Timor Reef fishery.
4. Create, in an Scilab environment, fuzzy rule-based predictive models that incorporates existing data, indices derived from spatial analysis and human knowledge.
5. Develop visual methods using GIS techniques and Fuzzy rule-based modeling systems that allow stakeholders to have greater participation in the interpretation of information and the management process.

Final report

National Strategy for the Survival of Released Line Caught Fish: investigating survival of fish released in Australia’s tropical and subtropical line fisheries

Project number: 2003-019
Project Status:
Completed
Budget expenditure: $674,340.00
Principal Investigator: Ian Brown
Organisation: James Cook University (JCU)
Project start/end date: 29 Jun 2003 - 28 Feb 2008
Contact:
FRDC

Need

The report by McLeay et al. (2002) (“National strategy for the survival of line-caught fish: a review of research and fishery information”) summarises the need for this research as follows:

“The commercial and recreational line fisheries are the most highly participatory of all Australia’s fisheries. They are managed by a complex array of regulations, including size and catch limits, which create a high potential for captured fish to be released. The growing interest of recreational and charter fishers in catch-and-release practices has also increased release rates of line-caught fish. The susceptibility of line-caught fish to post-release mortality (PRM) is largely unknown, and is not taken into account in most current stock assessments”.

Perhaps half of the fish caught by line in Australia are released, for a variety of reasons including minimum legal sizes, bag limits, catch-release philosophy etc. However, we have little idea of how many of these die as a result of hook damage, inappropriate handling, barotrauma or capture stress, nor what effect this source of ‘cryptic’ mortality will have on the long-term sustainability of the various fisheries.

While there is good information on release rates in the recreational line fishing sector there is also a need to test the supposition that the commercial sector catches few undersized fish and also establish any differences between the general recreational community and the charter sector.

To more realistically appreciate the full effect of line fishing on the various species, the released catch needs to be described and quantified, and an attempt made to estimate post-release survival (PRS) rates. Alternative capture methods (hook designs) need to be tested, to determine whether a change in apparatus (via regulation or a Code of Practice) could reduce the catch of undersized fish. Pre-release handling and barotrauma relief procedures need to be evaluated to determine whether any changes may increase survival of fish returned to the water.

Objectives

1. To quantify the effects of hook type, hooking damage, barotrauma and barotrauma relief procedures on the short-term post-release survival (PRS) of key tropical and sub-tropical line-caught fish species.
2. To quantify the effects of hook type, hooking damage, barotrauma and barotrauma relief procedures on the long-term post-release survival (PRS) of key tropical and sub-tropical line-caught fish species.
3. To develop and extend ‘best practice’ handling procedures applicable to the recreational, commercial and charterboat sectors in Queensland, the Northern Territory and Western Australia.

Final report

ISBN: 978 0 7345 0393 0
Author: Ian Brown
Final Report • 2011-11-24
2003-019-DLD.pdf

Summary

Experiments were conducted in northern, central and southern Queensland to investigate the effects of hook design and size on the incidence of hooking injury, and the effects of a number of factors, including barotrauma-treatment method, on post-release survival rates of a suite of key reef-associated demersal fish species of particular importance to Queensland’s reef line fishery. The key species examined were common coral trout (Plectropomus leopardus), redthroat emperor (Lethrinus miniatus), crimson snapper (Lutjanus erythropterus), saddletail snapper (Lutjanus malabaricus), red emperor (Lutjanus sebae) and spangled emperor (Lethrinus nebulosus).

The work comprised four components:
(i) Analysis of existing datasets in terms of discarding/release rates in the commercial, recreational and charter sectors and estimation of barotrauma treatment effects;
(ii) Field trials to determine experimentally the effects of three hook patterns (J-hooks, offset circles and non-offset circles) and two sizes (small: 4/0 or 5/0, and large: 8/0) on hooking injury, location of hook lodgment and catch rate;
(iii) Field experiments using specially-developed vertical floating enclosures to test short-term (3-day) survival rates of fish treated to relieve barotrauma by venting or shotline releasing;
(iv) A community-based tag-release-recapture experiment involving recreational anglers to test the effects of barotrauma treatment and other covariates on long-term (months to years) post-release survival.

Discarding rates of some species have increased since 1997 largely as a result of increases in legislated minimum legal size limits and the introduction of maximum size limits. In December 2003 the minimum legal size (MLS) limit for red emperor was raised significantly, from 45 cm (TL) to 55 cm. Concurrent increases in MLS of bluespot coral trout, redthroat emperor and spangled emperor did not result in an observable change in discard rate. By 2005 the reported recreational discarding rates for coral trout, redthroat emperor, spangled emperor and saddletail snapper ranged between 42% and 55%, but for crimson snapper the rate was 69%, and for red emperor it was 83%. Between 1989 and 2003 some 300–620 t of coral trout and 33–95 t of redthroat emperor were discarded annually by the commercial reef line fishery on the GBR. Modelling of potential high-grading after the introduction of a (competitive) total allowable commercial catch for coral trout indicated that discarding of this species could increase to as much as 3,900 t. Spatial (but not temporal) differences in discarding rates were significant, and modelling indicated a potential for large increases in discarding rates and subsequent cryptic mortality as a result of changes in management arrangements.

The effects of hook pattern varied between species, with no consistent significant trends. Across all species only a relatively small proportion of fish (< 4%) were deep-hooked (in the throat or gut). Small hooks (5/0 circle and 4/0 J-hooks) were more likely to lodge in the lip or mouth than large hooks, although the effect was weak. Crimson snapper were significantly less prone to damage from non-offset circle hooks than either of the other patterns, but the opposite trend occurred with saddletail snapper. There was also a weak tendency for coral trout to sustain more injuries when captured on J-hooks or offset circle hooks than on non-offset circles. Hook size showed a more consistent trend, with large (8/0) circle or J-hooks being more frequently associated with injury than small hooks in all species, but this was statistically significant only in coral trout and blackblotch emperor. 

Our controlled short-term (3-day) field experiments revealed that hook location was a major determinant of short-term survival in coral trout, crimson snapper and saddletail snapper. Even when the hooks were left in place according to best practice procedures, survival rates among deep-hooked fish were considerably reduced compared to those hooked in the mouth or lip. The modelled survival rates of shallow and deep-hooked fish repectively were as follows: coral trout 81 and 50%, redthroat emperor 86 and 59%, crimson snapper 96 and 35%, and saddletail snapper 73 and 38%. This represents an overall reduction across species in survival rate of around 50% as a result of deep hooking, even when the hooks were left in place. The results of our hooking damage experiment showed that the incidence of deep hooking was generally low across the species examined (< 4%), so that the predicted added mortality due to deep hooking would be in the order of 0.04 × 0.50, or 2%. However this figure probably underestimates the actual value, as not all anglers are prepared to cut their hooks off if the hooks have become lodged in the gullet or gut. It is also likely that the higher level of angling skill among researchers conducting the hooking trials accounted for a lower incidence of deep-hooking than might be expected across the general angling community. 

Keywords: Released fish, Hook design, hooking injury, barotrauma, post-release survival, demersal fish species, reef line fishery, Coral Trout (Plectropomus leopardus), Redthroat Emperor (Lethrinus miniatus), Crimson Snapper (Lutjanus erythropterus), Saddletail Snapper (Lutjanus malabaricus), Red Emperor (Lutjanus sebae) and Spangled Emperor (Lethrinus nebulosus)

Developing case ready retail and bulk catering pack for seafood using M.A.P technology

Project number: 2001-402
Project Status:
Completed
Budget expenditure: $30,000.00
Principal Investigator: Matthew Kailis
Organisation: KB Foods Company
Project start/end date: 28 Jun 2001 - 17 Nov 2005
Contact:
FRDC

Need

We have been advised of strategic business plans by supermarkets as to how the retail sector will position itself within the next few years. In-house re-packing operations, such as those currently evidenced in supermarket meat, seafood and deli departments, will eventually be non -existent with retailers seeking to out source case-ready products offering extended shelf life, a greater choice, and a reduction in food-related health hazards. The health hazard issue is seen as a real concern within these supermarket departments.
As a leading seafood processor in Western Australia we have a need to position our company in readiness for this major change. Seafood is one of the last fresh protein items to be packaged in a MAP format for retail supermarket sale. Retailers have seen significant changes and growth in the presentation of red meat and poultry in the MAP format and are keen for seafood processors to develop the MAP technology. In the UK for example, since the mid 80's, 80% of case-ready seafood for retail supermarkets is presented in the MAP format.
MAP of seafood in Australia is still in its infancy and to our knowledge there are only 2 companies exploring the use of MAP technology for seafood. Whilst there has been some research on MAP for Australian seafood, little work has been done on WA species. There has been no evaluation of benefits of MAP against the costs, yet this is the fundamental for commercialisation of the technology.
There is also a need to develop bulk packs of seafood for the domestic and export markets. The use of this technology on fresh fish for the Singapore market in particular, can possibily open up new markets. Our company is currently exporting chilled fish such as Snapper, Threadfin Bream, Flag-fish, Blue Spot Emperor, and Swordfish to Singapore and we believe there may be potential to develop new markets if the shelf life is extended using the MAP format. We clearly need to evaluate what benefits can be achieved and what new products and markets can be developed. Furthermore, we have been working with a company in Sydney who has developed a new electronic marketing strategy for seafood by way of Internet Marketing and direct delivery to consumers and commercial accounts. (The company can be viewed on the Internet - www.greengrocer.com.au). We currently supply Greengrocer.com quality hand selected, dry filleted, individually wrapped fillets, which are specially processed and trimmed. This type of presentation commands a higher return.
We believe there is good potential for this type of premium product marketed by e-commerce if the shelf life can be extended to enable greater distribution throughout Australia.

Objectives

1. Assess raw material product quality to ensure viability from harvest onward.
2. Establish procedures for hygienic handling, processing methods and distribution necessary for commercial success. Process controls and process specifications will be determined for the whole chain from boat to customer.
3. Determine the relationship between gas/volume/mixtures/different seafood species with respect to shelf life, sensory quality, and commercial viability.
4. Evaluate packaging equipment, packaging trays and films
5. Determine the market oppportunities both demistic and export centred around the economics of procuding MAP case redy and bulk catering packs bearing in mind the cost structures for raw material, processing and handling.

Final report

Author: Matthew Kailis
Final Report • 2007-05-09 • 3.57 MB
2001-402-DLD.pdf

Summary

This project was to develop case ready retail and bulk - catering packs for seafood using modified atmosphere packaging (MAP).  The purpose of using MAP technology was to extend product shelf life and reduce the amount of additives used in seafood.

The project focussed on determining initial fish quality for MAP process and initial chemical treatments to lower microbiological loads on raw materials used, the evaluation of various species in at least one gas mixture against controls and also to determine programs for further evaluation.
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