Development of sector-specific biosecurity plan templates and guidance documents for the abalone and oyster aquaculture industries
Although the abalone and oyster industries and relevant jurisdictions have implemented a range of measures to mitigate the risks of major diseases of concern (i.e. AVG, POMS), both industry sectors still lack a nationally consistent, agreed approach to biosecurity.
An industry-wide biosecurity plan is a critical component of health accreditation programs to facilitate safe interjurisdictional and international trade in aquatic animals. Minimum biosecurity standards must meet importing jurisdiction or country requirements, so it is vital that these plans are recognised by state government authorities and implemented by industry. Note that for interstate trade, requirements generally outline that oyster or abalone livestock only be sourced from land-based facilities with high level (auditable) biosecurity.
The abalone industry require movement of broodstock between farms to improve genetic family lines. A national Abalone Health Accreditation Program (developed by SCAAH) provides guidance for land-based abalone farms to demonstrate freedom of AVG for the purpose of trade. Biosecurity and surveillance requirements form the basis of the health accreditation program. A nationally agreed biosecurity plan (guidance document) specific to land-based abalone farms, which identifies specific disease risks and provides recommended systems to mitigate those (and potential emergent) risks, is now required to assist farmers in developing their own farm biosecurity plans.
Similarly, for the oyster industry both biosecurity and surveillance are required to demonstrate freedom of POMS (and mitigation of potential other emergent biosecurity risks). This is particularly important for consideration of movement of hatchery reared spat (juveniles) from areas of known infection to areas not known to be affected by POMS. These two fundamental requirements (biosecurity and surveillance) are outlined in South Australia’s draft import protocols for spat sourced from oyster hatcheries. Nationally agreed guidelines for oyster hatchery biosecurity plans are now required to facilitate trade in oyster spat.
Final report
This project developed industry endorsed biosecurity plans and guidance documents for the abalone farming industry (land based), and Oyster hatcheries. These documents provide industry with detailed guidance to develop a new, or improve existing, farm biosecurity plans and supporting documentation. Improving biosecurity practices represents a crucial step in ensuring a profitable, secure and resilient aquaculture industry.
Documented (and in some cases auditable) farm biosecurity plans are a common requirement of health accreditation programs and livestock translocation protocols. Consequently, these guidelines will facilitate industry to trade in livestock or as an independent business decision to protect the farm, industry and community from disease incursions. Depending on the enterprise’s individual business needs and cost benefit analysis, a farm may elect to adopt some or all of the best practice biosecurity recommendations outlined in the guidance documents.
Upon Animal Health Committee (AHC) endorsement these documents will become nationally agreed guidelines and form, not only an integral part of health accreditation and translocation protocols to assist in the safe translocation of oysters and abalone, but also a fundamental means of protecting the sectors from disease risks.
This project was led by Primary Industries and Regions South Australia (PIRSA) during late 2016 and 2017 in collaboration with co-investigators from other relevant state jurisdictions as well as industry peak bodies.
Seafood CRC: overcoming technical constraints to Sydney Rock Oyster hatchery production
Oysters Australia IPA: genetic services for the multi-trait, single pair mated Sydney Rock Oyster breeding program
Assessing occurrence of pathogenic species of the marine bacteria Vibrio in Tasmanian oysters from St Helens
This is the first time that an illness associated with Vibrio has been traced-back to Tasmanian oysters. Regrettably, this incident occurred in the only major harvesting area in Tasmania that has not been impacted by the current Pacific oyster mortality event.
In Australia the control of Vibrio is currently limited to temperature controls during storage or transport. Pre-harvest controls used by the shellfish quality assurance programs are predicated on controlling risk posed by faecal contamination and biotoxins and are not suitable for controlling risk from these naturally occurring bacteria. Although the recent implementation of the Codex Standard for pathogenic marine vibrios suggests risk in bivalve growing areas should be assessed to ascertain the risk to public health, there has been limited research undertaken in Australia. The studies undertaken to date have generally been short in nature with no comprehensive longitudinal studies being undertaken and methodologies have now progressed significantly, whereas New Zealand has been undertaking a long-term survey to understand the risk posed by these pathogens (Cruz, Hedderley & Fletcher 2015). This issue may become a risk in accessing key markets that are active in monitoring or who regulate for these pathogens.
There is an immediate need to collect information on prevalence for the remainder of the summer period to understand the risk and evaluate if there is a relationship to salinity, temperature and toxic strains. This information will be immediately useful for developing appropriate management plans in this growing region.
This illness outbreak will likely result in Tasmanian Shellfish Quality Assurance Program and the other state programs having to consider how to manage risk in the growing areas and establish what is an acceptable level. The work proposed here could be used as a framework for future work that assesses risk across the bivalve industry Australia-wide.
Final report
Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills
Oyster growing areas with reticulated sewage and/or waste water treatment plants (WWTP) in the catchment are all potentially affected by closures caused by sewage spills and overflows. Standard risk management practice following such events is to instigate a 21 day closure resulting in lost production, market share, reputational damage, and potential recall costs. The number of growing area closures related to sewage spills and overflows in Australia is significant. In NSW, harvest areas were closed on 100 occasions due to sewage spills between July 2009 and June 2014, resulting in 2688 days of lost sales. The use of FRNA phage as potential indicators of human enteric viruses could lead to a 50% reduction in the number of days closed.
In Tas, there have been 75 harvest area closures of greater than 21 days relating to sewage spills over the past 5 years, resulting in at least 1575 days of lost sales. One three week closure in the Pittwater growing area is estimated to cost approx. $250-$400k combined sales, depending on the season. The cumulative impact of these spills has been estimated to reduce the value of businesses by a combined value of $12 million. Not all sewage incidents result in human enteric viral contamination of shellfish. Factors such as the level of illness in the community, treatment level of waste, size of the spill, hydrodynamics of the growing area, and local growing area conditions all influence the whether a spill results in significant contamination of oysters. FRNA phages have not been used routinely as indicators in shellfish in Australia to date. If FRNA phage levels show contamination is negligible, regulators may allow re-opening of growing areas as early as 10 days after the spill following results from testing on day 7, significantly decreasing the cost of spills to growers. FRNA phages are also showing potential as general indicators of human pathogenic risk.
Report
Aquatic Animal Health Subprogram: Development of standard methods for the production of marine molluscan cell cultures
Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)
In the long term the POMS Resistance Breeding Levy will secure the future of ASI and by extension selective breeding for Pacific Oysters. This in turn secures the investments made over many years by federal funding agencies. Due to delays achieving unanimous stakeholder support the approval for the levy has been later than anticipated but was formally adopted and implemented from October 13, 2014. As a result of this delay ASI is not in a position to enter into some key contracts in terms of provision of services for current data sets. The most pressing of these is the provision of genetic services undertaken by CSIRO.
The support from CRC for this activity will open up an training opportunity we would like to offer. There are a number of other participants in the CRC who are initiating family breeding programs or planning to initiate these programs. This project thus presents the opportunity of conducting the analysis as a training exercise for CRC participants including key stakeholders in the oyster breeding programs to improve understanding of the process and logistics of implementing family breeding program.
Final report
This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season.
In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The process resulted in training opportunities in the form of a workshop for Pacific Oyster and other industry participants to examine the requirements for managing a modern family based breeding program.