PROJECT NUMBER
•
2021-053
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
8 results
PROJECT NUMBER
•
2009-752
PROJECT STATUS:
COMPLETED
Seafood CRC: overseas market access for shellfish
The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
Dynamics of harmful Rhizosolenia cf. chunii blooms in Port Phillip Bay.
Project number:
1996-264
Project Status:
Completed
Budget expenditure:
$38,273.00
Principal Investigator:
Graeme Arnott
Organisation:
Agriculture Victoria
SPECIES
1. To document the frequency, intensity, duration and spatial occurrence of Rhizosolenia cf. chunii blooms in Port Phillip Bay from 1987 to 1995.
2. To investigate the environmental factors that influence the onset, development and timing of Rhizosolenia cf. chunii blooms in Port Phillip Bay.
3. To recommend coastal management and growing/ harvesting strategies to reduce the adverse impact of Rhizosolenia cf. chunii blooms on the marketability of cultured mussels and southern scallops from Port Phillip Bay and Pacific oysters from adjacent salt ponds.
Final report
Author:
Graeme Arnott
PROJECT NUMBER
•
2022-044
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
TAGS
SPECIES
PROJECT NUMBER
•
2012-027
PROJECT STATUS:
COMPLETED
Determining when and where to fish: Linking scallop spawning, settlement, size and condition to collaborative spatial harvest and industry in-season management strategies
Spatially explicit harvest strategies employed in the southeast Australian commercial scallop fisheries aim to buffer against recruitment variation to increase both production and continuity between seasons. As part of these harvest strategies, biomass surveys determine areas to be opened the...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
1999-332
PROJECT STATUS:
COMPLETED
Development of a national biotoxin strategy
In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
SPECIES
PROJECT NUMBER
•
2015-042
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
2009-773
PROJECT STATUS:
COMPLETED
Seafood CRC: dried WA seafood products for the Asian market: a pilot study
In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were
those from sustainably managed...
ORGANISATION:
Curtin University
TAGS
SPECIES
View Filter
