Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...

Prawn farming is an expanding, high-value primary industry in coastal areas of Australia. Currently there are approximately 500 ha of farm ponds. The majority of prawn farms are in Queensland, but there are also farms in NSW, NT and WA with plans for expansion of the industry in all these states....

The project reviewed the legislation dealing with Water Resource Management in each of Queensland, the Northern Territory, and Western Australia that effects the management of overland flow in catchments that empty into water managed as part of the Northern Prawn Fishery. The project...