3 results
Industry
PROJECT NUMBER • 1992-125.02
PROJECT STATUS:
COMPLETED

Value added beche-de-mer products

In recent years, increased interest has been shown in the Queensland beche-de-mer industry. As a consequence, there has been a number of initiatives taken to ensure the industry will have a sustainable future. The industry, traditionally a 'cottage' industry in the past, has not been able to access...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
Value Add
SPECIES
Sea Cucumbers
Industry
PROJECT NUMBER • 2009-773
PROJECT STATUS:
COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...
ORGANISATION:
Curtin University
TAGS
Waste
SPECIES
Roe's Abalone

Seafood CRC: Australian seafood compositional profiles portal

Project number: 2008-905
Project Status:
Completed
Budget expenditure: $149,889.98
Principal Investigator: David Padula
Organisation: SARDI Food Safety and Innovation
Project start/end date: 31 Mar 2009 - 30 Mar 2010
:
TAGS
Policy
Nutrition
Labelling
Contamination
SPECIES
Sea Cucumbers

Need

INDUSTRY NEEDS
Seafood CRC participants need a common platform that provides easy accessible baseline compositional profiles in suitable formats about their products to enable them to meet their individual needs. The establishment of a secure web based portal will assist industry in identifying and removing barriers to uptake of labeling requirements.

The information needs to be robust, consistent and cover the minimum needs of the Seafood CRC participants for nutritional and contaminant information. Existing information held by individual Seafood CRC participants will be able to be housed in the web portal. Additional testing beyond that in this project would need to funded elsewhere.

Where there is a need to develop new analytical capability this will be done outside this project in the related methods development project.

The project will assist in meeting industry needs for:
- Promoting the public health benefits of seafood consumption more generally.
- Rapid access to credible information to counter negative media claims.
- Assist in addressing current and future technical market challenges.
- Anticipate and quickly respond to market access threats.

NATIONAL ENGAGEMENT
Seafood CRC participants require an expert facilitated process to undertake this activity. The panel fulfils a need of industry to have an entry point into national and international processes undertaken by State and Commonwealth agencies. Without the project the loss of market access share in international markets such as Hong Kong (due to labelling requirements being introduced currently) would be commercially damaging. For example the Food Standards Australia New Zealand (FSANZ) "Proposal P293 - Nutrition, Health and Related Claims" could be implemented with no seafood industry input or through this project a process of engagement with Commonwealth regulators could be initiated to secure industry outcomes. There is a need for any data capture activities to be compliant with FSANZ technical specifications.

Objectives

1. To establish by March 2010 a common scientifically robust information platform that provides Seafood CRC participants with timely access to information about the nutritional and contaminant compositional profiles of their traded products.

Final report

ISBN: 978-0-9805789-9-7
Authors: David Padula Andreas Kiermeier Catherine McLeod
Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

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