New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....

Research in FRDC RLEAS 98/303 established that tropical (Panulirus ornatus), southern (Jasus edwardsii) and western (Panulirus cygnus) rock lobsters readily consumed formulated pelleted dry feeds and exhibited a dose dependent growth response to dietary protein concentration. The derived optimum...