PROJECT NUMBER
•
2020-108
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
32 results
PROJECT NUMBER
•
2019-106
PROJECT STATUS:
COMPLETED
Minor use permit for oxytetracycline in non-salmonid finfish
There are no registered or permitted antimicrobial products approved by the Australian Pesticide and Veterinary Medicine Authority (APVMA) for treatment of bacterial infections in finfish. This project developed an application for a minor-use permit (MUP) for the use of oxytetracycline (OTC) to...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2016-200.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2019-088
PROJECT STATUS:
COMPLETED
Development of a national sector-specific biosecurity plan guideline and template for the sea-cage finfish (non-salmonid) industry of Australia.
In this project, we developed guidelines to provide the Australian sea-cage finfish (non-salmonid) industry with the tools and templates to create an auditable farm biosecurity plan. Consideration was given to the current farming of yellowtail kingfish (Seriola lalandi), southern bluefin tuna...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2016-200.20
PROJECT STATUS:
COMPLETED
Growing a profitable, innovative and collaborative Australian yellowtail kingfish aquaculture industry: Bringing white fish to the market - RnD4Profit-14-01-027
This project focused on growing the key existing Australian Yellowtail Kingfish (YTK) industry participants, as well as the industry as a whole, and directly addressed FRDC's strategic plan to build Australian sustainable aquaculture development through the activities of the new 'New and Emerging...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
PROJECT NUMBER
•
2017-020
PROJECT STATUS:
COMPLETED
Identification of muscle parasite in Yellowtail Kingfish (Seriola lalandi) and Mahi Mahi (Coryphaena hippurus), and determination as to the efficacy of non-invasive screening technology for the purpose of identifying infected fish in a commercial fish processing environment
Yellowtail kingfish (Seriola lalandi) and Mahi mahi (Coryphaena hippurus) are actively targeted by fishers in the warmer waters of northern NSW. Both species are becoming increasingly important to local fishers with escalating demand due to increased consumer awareness of the premium eating quality...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2016-200.40
PROJECT STATUS:
COMPLETED
Growing a profitable, innovative, collaborative Australian Yellowtail Kingfish aquaculture industry: bringing ‘white’ fish to the market. WA Component
This set of experiments compared the growth performance, survival and health of yellowtail kingfish (YTK) sourced from two different hatcheries (Strain 1 and Strain 2) fed on various diets over a commercially relevant time period of 56 weeks (ca. 13 months). Fish health was assessed routinely...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
SPECIES
PROJECT NUMBER
•
2004-404
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Australian Marine Finfish Farmers Association Inc
SPECIES
PROJECT NUMBER
•
2009-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
PROJECT NUMBER
•
2003-229
PROJECT STATUS:
COMPLETED
Identification and management of potential food safety issues in aquaculture-produced yellowtail kingfish (Seriola lalandi)
Hazards such as dioxin (PCDD/F) and PCBs have been identified in manufactured feeds as priorities for further investigation by industry. These issues are now being discussed by the South Australian Marine Finfish Farmers Association Inc (SAMFFA) and Australian feed manufacturers as part of...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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