Project number: 1971-022
Project Status:
Completed
Budget expenditure: $0.00
Organisation: CSIRO Oceans and Atmosphere Cleveland
Project start/end date: 27 Jun 2000 - 30 Jun 2000
Contact:
FRDC
TAGS
Value Add
Trade
Post Harvest
Marketing
Food Safety

Objectives

1. Study biochemistry of abalone ­ reason for quality variation.
2. Define criteria of life or death. Explain large drip loss
factors in desirable flavour & texture & effect of handling practices.
3. Investing canning methods. Study air freighting live abalone to Japan

Related research

All research
research
Communities
PROJECT NUMBER • 2024-036
PROJECT STATUS:
CURRENT

Australian Food and Wine - Collaboration Group (Phase 2)

1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
ORGANISATION:
Hort Innovation
Industry
Industry