Project number: 1971-022
Project Status:
Completed
Budget expenditure: $0.00
Organisation: CSIRO Oceans and Atmosphere Cleveland
Project start/end date: 27 Jun 2000 - 30 Jun 2000
:
TAGS
Value Add
Trade
Post Harvest
Marketing
Food Safety

Objectives

1. Study biochemistry of abalone ­ reason for quality variation.
2. Define criteria of life or death. Explain large drip loss
factors in desirable flavour & texture & effect of handling practices.
3. Investing canning methods. Study air freighting live abalone to Japan