Project number:
1975-009
Project Status:
Completed
Budget expenditure:
$0.00
Organisation:
Department of Primary Industries (QLD)
Project start/end date:
28 Dec 1979
-
31 Dec 1979
Contact:
FRDC
1. Determine the effect of current handling and processing techniques on the bacteriological, biochemical and organoleptic quality of prawns, excluding the effects of "black spot"
