Project number: 1978-026
Project Status:
Completed
Budget expenditure: $0.00
Organisation: Department of Agriculture; Water and the Environment
Project start/end date: 27 Jun 1979 - 29 Jun 1979
Contact:
FRDC

Objectives

1. Increase understanding of physical & chemical structure of fish
spoilage
financial benefits & importance of high standards of quality control in handling
2. obtain practical experience in running course & develop a nucleus of people in each state to run further courses

Final report

Author: A.F. D'Mello
Final Report • 1979-06-30 • 1.67 MB
1978-026-DLD.pdf

Summary

At the Fish Handling and Quality Control Workshop in Victoria, eight speakers delivered 40 minute presentations each, broken into 15 to 20 minute papers followed by discussions with workshop attendants.

This final report contains two of the papers presented, "Handling and Processing of Freshwater Crayfish", and "Seafood Technology" by A.F. D'Mello.

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PROJECT STATUS:
CURRENT

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1. To host an industry-government workshop to consider the findings and recommendations of the AQUAPLAN 2014-2019 Review and consult on the priority issues to be included in the 4th National Strategic Plan for Aquatic Animal Health.
ORGANISATION:
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