Project number:
1979-015
Project Status:
Completed
Budget expenditure:
$0.00
Organisation:
Tasmanian Smokehouse
Project start/end date:
28 Dec 1980
-
31 Dec 1980
Contact:
FRDC
1. Ascertain the potential continuity of supply of jack mackerel for primary & secondary processing.
2. Undertake product development.
3. Investigate market potential, domestically and overseas.
