Project number: 1981-032
Project Status:
Completed
Budget expenditure: $0.00
Organisation: RMIT University Melbourne City Campus
Project start/end date: 28 Dec 1994 - 31 Dec 1994
Contact:
FRDC
TAGS
Quality

Objectives

1. Identify & specify the critical stages in the production of canned fish for appropriate quality assurance programs.
2. Evaluate feasibility of introducing the retortable pouch as an alternative container for thermal processing of fish products

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