Project number: 1992-125.12
Project Status:
Completed
Budget expenditure: $18,000.00
Principal Investigator: Warren Wych
Organisation: Fremantle Sardine Company
Project start/end date: 27 Mar 1994 - 10 Mar 1995
:

Objectives

1. Develop three varieties of canned Australian sardines in trunk and fillet form, packed in Australian made cans
2. Undertake research to assess consumer acceptance and price parameters