Project number:
1992-125.24
Project Status:
Completed
Budget expenditure:
$26,307.36
Principal Investigator:
Steve L. Slattery
Organisation:
Department of Agriculture and Fisheries (NT)
Project start/end date:
3 Mar 1996
-
10 Nov 1998
Contact:
FRDC
1. To assess the impact of bleeding , gutting and deheading on the quality of spanish mackerel
2. To determine the impact of spiking and icing on the onset of rigor in spanish mackerel
3. To evaluate the effect of storage on ice on the shelf life and sensory properties of spanish mackerel
4. To assist in the preparation of a Code of Practice for the capture, handling and packaging of chilled spanish mackerel
