Project number:
1992-125.35
Project Status:
Completed
Budget expenditure:
$24,000.00
Principal Investigator:
Janette McDonald
Organisation:
Seito Ocean Products Pty Ltd
Project start/end date:
16 Oct 1996
-
30 Sep 1998
Contact:
FRDC
1. Extending the traditional concept of fermented fish sauce to non-traditional products for export markets and local consumption.
2. Develop a fermented seafood product made locally by utilising by-product from mullet, scallop, prawn, crab and Moreton Bay Bug production currently regarded as waste ie value-add to under utilised/waste seafood product.
