Project number: 1993-087
Project Status:
Completed
Budget expenditure: $803,696.50
Principal Investigator: John Keesing
Organisation: SARDI Food Safety and Innovation
Project start/end date: 25 Sep 1993 - 29 Jun 1998
Contact:
FRDC

Objectives

1. Objectives as stated in B3 part B of the project Description forming part of this agreement

Related research

Environment
Environment
Environment