Project number:
1994-127
Project Status:
Completed
Budget expenditure:
$20,360.50
Principal Investigator:
Patrick Hone
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
14 May 1994
-
31 Dec 1994
Contact:
FRDC
1. Collection and analysis of biological parameters necessary for the proper management of the snook fishery in SA waters
2. To validate the growth rate of snook using ototliths
3. To study the position of snook in the food chain , through the analysis of stomach contents
