Project number:
1994-154
Project Status:
Completed
Budget expenditure:
$74,875.79
Principal Investigator:
David Ramm
Organisation:
Department of Industry Tourism and Trade
Project start/end date:
10 Apr 1995
-
18 Mar 1997
Contact:
FRDC
1. To evaluate catch rates and size rangesof red snapper and other commercial species under selected harvest method
2. To evaluate ease and cost of operating selected harvest methods
3. To evaluate extent of environmental impact of selected harvesting methods
4. To assess commercial viability and environmental acceptability of selected harvest methods
Final report
ISBN:
0-7245-3008-8
Author:
Dr David Ramm; Mr Richard Mounsey
