Project number:
1996-160
Project Status:
Completed
Budget expenditure:
$249,591.00
Principal Investigator:
Richard Musgrove
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
31 Dec 1996
-
7 Jun 2004
Contact:
FRDC
1. Obtain an understanding of variations in growth and recruitment through the establishment of the potential of selected indices to characterise temporal and spatial changes in condition of lobsters within the fishery.
