Condition and its assessment in the southern rock lobster. Field application of the techniques for condition assessment developed in the laboratory
1996-160
SARDI Food Safety and Innovation
Richard Musgrove
Completed
$249,591.00
Environment
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1. Obtain an understanding of variations in growth and recruitment through the establishment of the potential of selected indices to characterise temporal and spatial changes in condition of lobsters within the fishery.
Principal Investigator: Richard J. B. Musgrove
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