Project number: 1996-346
Project Status:
Completed
Budget expenditure: $5,000.00
Principal Investigator: David Evans
Organisation: AgriFutures Australia
Project start/end date: 28 Jun 1996 - 30 Sep 1996
Contact:
FRDC

Objectives

1. The principal objective is to establish baseline market, production and research data on seaweed food products for development by the Australian industry.

Related research

Blank
Communities
PROJECT NUMBER • 2024-036
PROJECT STATUS:
CURRENT

Australian Food and Wine - Collaboration Group (Phase 2)

1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
ORGANISATION:
Hort Innovation
Industry