1. The overall objective of this project and produce, on a commercial pilot scale a range of (identified) value add products for the Geelong squid processing industry. This will involve development in four areas:1. Formulation and further processing of squid products.2. Chemical pre-treatment of squid flaps to provide basic raw materials for further processing.3. Use of advanced packaging systems for the presentation of value-added heat processed squid products in convenient flexible packaging formats.4. Use of minimal processing techniques and HACCP control systems for manufacture of extended shelf-life high quality products.

2. The first specific objective is the scrutiny of the existing short list, using a directional policy matrix, applying criteria of market appeal and cost of production vis a vis existing imports, and industry strengths, position etc

3. The second specific objective is to produce for the short list of production, candidates, a production run of sufficient size to allow a true assessment of production methods, yeilds problems, cost and HACCP needs, and market reaction/appeal. This would involve use of food technology and pilot trial production facilities at the Australian Food Industry Science Centre, and elsewhere.

4. The third objective is to integrate the outcomes of this program with the development of a regional value added network to ensure a commercial outcome.